Berryvida
| Energy |
44 kJ/10 kcal |
| Fats |
<0,5 g |
| of which saturated |
<0,1 g |
| Carbohydrates |
2,6 g |
| of which sugars |
1,9 g |
| Proteins |
<0,3 g |
| Salt |
<0,010 g |
Ingredients: water, sugar**, tea* (0.9%), kombucha culture (symbiosis of bacteria and yeast),
strawberries*, blueberries* and hibiscus flower*.
* Ingredients from organic farming.
** The sugar necessary for its preparation is consumed almost entirely during the fermentation process.
Gingervida
| Energy |
43 kJ/10 kcal |
| Fats |
0,13 g |
| of which saturated |
<0,10 g |
| Carbohydrates |
2,55 g |
| of which sugars |
1,85 g |
| Proteins |
<0,30 g |
| Salt |
<0,013 g |
Ingredients: water, sugar**, tea* (0.9%), kombucha culture (symbiosis of bacteria and yeast),
lemon juice* (0.9%), ginger juice* (1.2%) and ginger*.
* Ingredients from organic farming.
** The sugar necessary for its preparation is consumed almost entirely during the fermentation process.
Greenvida
| Energy |
65 kJ/15 kcal |
| Fats |
<0,10 g |
| of which saturated |
<0,10 g |
| Carbohydrates |
3,85 g |
| of which sugars |
3,85 g |
| Proteins |
<0,30 g |
| Salt |
<0,013 g |
Ingredients: water, sugar**, tea* (0.9%), kombucha culture (symbiosis of bacteria and yeast).
* Ingredients from organic farming.
** The sugar necessary for its preparation is consumed almost entirely during the fermentation process.
Handle
| Energy |
68 kJ/16 kcal |
| Fats |
<0,5 g |
| of which saturated |
<0,1 g |
| Carbohydrates |
4,0 g |
| of which sugars |
3,1 g |
| Proteins |
<0,3 g |
| Salt |
<0,070 g |
Ingredients: water, sugar**, tea* (0.9%), kombucha culture (symbiosis of bacteria and yeast),
mango puree* (1.8%).
* Ingredients from organic farming.
** The sugar necessary for its preparation is consumed almost entirely during the fermentation process.
Kombujito
| Energy |
52 kJ/12 kcal |
| Fats |
<0,10 g |
| of which saturated |
<0,10 g |
| Carbohydrates |
3,04 g |
| of which sugars |
1,95 g |
| Proteins |
<0,30 g |
| Salt |
<0,013 g |
Ingredients: water, sugar**, tea* (0.9%),
kombucha culture (symbiosis of bacteria and yeast), peppermint*, lemon juice* and lime juice*.
* Ingredients from organic farming.
** The sugar necessary for its preparation is consumed almost entirely during the fermentation process.
Apple
| Energy |
51 kJ/12 kcal |
| Fats |
<0,10 g |
| of which saturated |
<0,10 g |
| Carbohydrates |
2,98 g |
| of which sugars |
2,98 g |
| Proteins |
<0,30 g |
| Salt |
<0,013 g |
Ingredients: water, sugar**, tea* (0.9%),
kombucha culture (symbiosis of bacteria and yeast), apple juice (1.6%)*, cinnamon* and vanilla*.
* Ingredients from organic farming.
** The sugar necessary for its preparation is consumed almost entirely during the fermentation process.
Carrot
| Energy |
59 kJ/14 kcal |
| Fats |
<0,10 g |
| of which saturated |
<0,10 g |
| Carbohydrates |
2,93 g |
| of which sugars |
2,45 g |
| Proteins |
<0,30 g |
| Salt |
<0,013 g |
Ingredients: water, sugar**, tea* (0.9%),
kombucha culture (symbiosis of bacteria and yeast), carrot juice (1.1%)*, turmeric juice (0.3%)* and turmeric.
* Ingredients from organic farming.
** The sugar necessary for its preparation is consumed almost entirely during the fermentation process.
Supergreen
| Energy |
61 kJ/14 kcal |
| Fats |
0,10 g |
| of which saturated |
0,10 g |
| Carbohydrates |
3,60 g |
| of which sugars |
3,60 g |
| Proteins |
<0,30 g |
| Salt |
<0,038 g |
Ingredients: water, sugar**, tea* (0.9%), kombucha culture (symbiosis of bacteria and yeast),
(0.9%) kombucha culture (bacteria and yeast symbiosis), kiwi juice* (1.2%), cucumber juice* (0.2%) and spirulina* (0.025%).
* Ingredients from organic farming.
** The sugar necessary for its preparation is consumed almost entirely during the fermentation process.
Piña Colada
| Energy |
47 kJ/11 kcal |
| Fats |
0,88 g |
| of which saturated |
0,37 g |
| Carbohydrates |
2,74 g |
| of which sugars |
2,72 g |
| Proteins |
<0,30 g |
| Salt |
<0,013 g |
Ingredients: water, sugar**, tea* (0.9%), kombucha culture (symbiosis of bacteria and yeast), pineapple juice (1.23%)*and coconut*.
and coconut*.
* Ingredients from organic farming.
** The sugar necessary for its preparation is consumed almost entirely during the fermentation process.
