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What is Kombucha?
It is a probiotic beverage obtained from a fermented tea fermented tea by means of a colony of microorganisms called scoby.

What are the benefits of one Kombucha a day?
Regular consumption of Komvida helps your digestion, your immune system and the elimination of toxins. It also improves your intestinal flora and is an antioxidant.

When do I take it?
You can take as much as you want and at any time. Like a healthy refreshment!

How do I preserve the properties of Komvida?
Always keep refrigerated, between 2°C and 8°C. Once opened, consume within a week.

Kombucha always contains: water, organic tea, ^sugar*, kombucha culture (symbiosis of bacteria and yeast).

Depending on the flavor you can find other ingredients such as strawberries, blueberries, lemon juice, ginger, carrot juice, turmeric, apple juice, cinnamon or vanilla among others. See each flavor for all its ingredients.

* ^The sugar we add in its preparation is almost entirely consumed during the fermentation process.